
Rice meals (1 cup)
Lunch
186 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice meals without glucose spikes
Portion Control
Reduce the portion size of rice in your meals to help minimize the glucose spike.
Pair with Protein
Add lean proteins such as chicken, fish, tofu, or legumes to your rice meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats like avocados, nuts, or olive oil, which can help moderate blood sugar levels.
Choose Whole Grains
Opt for brown rice or other whole grains like quinoa or barley, which are digested more slowly than white rice.
Add Non-Starchy Vegetables
Include non-starchy vegetables such as broccoli, spinach, or bell peppers to add fiber and nutrients, which help stabilize blood sugar.
Consider Vinegar or Lemon Juice
Use a dressing or marinade with vinegar or lemon juice, as the acidity can help reduce spikes in blood sugar.
Stay Hydrated
Drink plenty of water before and during meals to aid digestion and help maintain stable blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the carbohydrates more effectively.
Regular Exercise
Engage in regular physical activity, which helps your body use glucose more efficiently and maintain stable blood sugar levels.

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