
Rice pudding (1 piece)
Afternoon Snack
131 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Pudding without glucose spikes
Portion Control
Reduce the portion size of the rice pudding to minimize the overall carbohydrate intake.
Add Fiber
Incorporate high-fiber foods like chia seeds or flaxseeds into the rice pudding to slow down digestion.
Pair with Protein
Consume the rice pudding alongside a protein source such as Greek yogurt, cottage cheese, or a handful of nuts to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado slices or a tablespoon of almond butter to your meal.
Opt for Whole Grains
If possible, use whole grain rice instead of white rice to make the pudding.
Include Non-Starchy Vegetables
Have a side of non-starchy vegetables like spinach, broccoli, or a salad to add volume and nutrients.
Drink Water
Stay hydrated by drinking plenty of water throughout your meal to aid digestion.
Eat Slowly
Take your time eating to allow your body to better manage the glucose spike.
Monitor Portion of Added Sugars
Reduce the amount of added sugar in the rice pudding recipe and consider using a natural sweetener like stevia.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your muscles utilize glucose more effectively.

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