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Rice pudding (1 piece)

food-timeAfternoon Snack

131 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Pudding without glucose spikes

Portion Control

Reduce the portion size of the rice pudding to minimize the overall carbohydrate intake.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds into the rice pudding to slow down digestion.

Pair with Protein

Consume the rice pudding alongside a protein source such as Greek yogurt, cottage cheese, or a handful of nuts to help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado slices or a tablespoon of almond butter to your meal.

Opt for Whole Grains

If possible, use whole grain rice instead of white rice to make the pudding.

Include Non-Starchy Vegetables

Have a side of non-starchy vegetables like spinach, broccoli, or a salad to add volume and nutrients.

Drink Water

Stay hydrated by drinking plenty of water throughout your meal to aid digestion.

Eat Slowly

Take your time eating to allow your body to better manage the glucose spike.

Monitor Portion of Added Sugars

Reduce the amount of added sugar in the rice pudding recipe and consider using a natural sweetener like stevia.

Stay Active

Engage in light physical activity, such as a short walk, after eating to help your muscles utilize glucose more effectively.

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