
Rice with dal (1 piece)
Lunch
192 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice with dal without glucose spikes
Portion Control
Reduce the portion size of rice and increase the proportion of dal to balance the meal.
Choose Whole Grains
Opt for brown rice or other whole grains like quinoa or barley, which can help moderate the impact on blood sugar.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal to slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small amount of healthy fats like avocado, nuts, or olive oil, which can help stabilize blood sugar levels.
Protein Boost
Increase the amount of protein by adding more dal or other protein-rich foods like tofu or grilled chicken to your meal.
Cook Rice with Less Water
Cook rice with less water to make it firmer, which can aid in slowing down digestion.
Vinegar Addition
Add a splash of vinegar, such as apple cider vinegar, to your meal as it may help improve insulin sensitivity.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly, which can help regulate blood sugar spikes.
Stay Hydrated
Drink plenty of water before and after your meal to aid digestion and maintain healthy blood sugar levels.
Regular Exercise
Engage in light physical activity, such as a walk, after meals to improve glucose utilization in the body.

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