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Rice with Vegetables (1 Cup)

food-timeLunch

153 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got an UNSTABLE response

How to consume Rice With Vegetables without glucose spikes

Portion Control

Reduce the size of the rice portion on your plate, and increase the proportion of vegetables to balance the meal.

Add Protein

Include a source of lean protein such as chicken, tofu, or lentils. Protein can slow digestion and help prevent spikes.

Incorporate Healthy Fats

Add healthy fats like avocados, nuts, or olive oil to your meal. These can help slow down the absorption of carbohydrates.

Choose Whole Grains

Opt for brown rice or quinoa instead of white rice. These options are absorbed more slowly, leading to a more gradual increase in blood sugar.

Increase Vegetable Intake

Add more non-starchy vegetables like broccoli, spinach, or bell peppers to your meal. These have a lower impact on blood sugar levels.

Pair with Fiber-Rich Foods

Include fiber-rich foods such as beans or chickpeas. Fiber can help slow the absorption of sugar into the bloodstream.

Stay Hydrated

Drink water before and during your meal. This can help with digestion and prevent overeating.

Consider Meal Timing

Try eating smaller, more frequent meals to maintain stable blood sugar levels throughout the day.

Monitor Your Response

Pay attention to how different foods affect your blood sugar and adjust your diet accordingly.

Stay Active

Engage in light physical activity after eating, like a short walk, to help lower blood sugar levels naturally.

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