
Rice with Vegetables (1 Cup)
Lunch
153 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice With Vegetables without glucose spikes
Portion Control
Reduce the size of the rice portion on your plate, and increase the proportion of vegetables to balance the meal.
Add Protein
Include a source of lean protein such as chicken, tofu, or lentils. Protein can slow digestion and help prevent spikes.
Incorporate Healthy Fats
Add healthy fats like avocados, nuts, or olive oil to your meal. These can help slow down the absorption of carbohydrates.
Choose Whole Grains
Opt for brown rice or quinoa instead of white rice. These options are absorbed more slowly, leading to a more gradual increase in blood sugar.
Increase Vegetable Intake
Add more non-starchy vegetables like broccoli, spinach, or bell peppers to your meal. These have a lower impact on blood sugar levels.
Pair with Fiber-Rich Foods
Include fiber-rich foods such as beans or chickpeas. Fiber can help slow the absorption of sugar into the bloodstream.
Stay Hydrated
Drink water before and during your meal. This can help with digestion and prevent overeating.
Consider Meal Timing
Try eating smaller, more frequent meals to maintain stable blood sugar levels throughout the day.
Monitor Your Response
Pay attention to how different foods affect your blood sugar and adjust your diet accordingly.
Stay Active
Engage in light physical activity after eating, like a short walk, to help lower blood sugar levels naturally.

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