Loading...

This website uses cookies. Info

Snakk (1 piece)

food-timeDinner

How to consume snakk without glucose spikes

Choose Whole Grains

Opt for whole grain snacks like oatmeal, quinoa, or whole grain bread instead of white bread or refined grains.

Incorporate Healthy Fats

Include sources of healthy fats such as nuts, seeds, or avocado with your snack to slow down carbohydrate absorption.

Add Protein

Pair your snack with a protein source like Greek yogurt, cheese, or hummus to help stabilize blood sugar levels.

Fruit with Fiber

Select fruits with high fiber content, such as apples, berries, or pears, which can help moderate blood sugar spikes.

Vegetable Snacks

Snack on non-starchy vegetables like carrots, bell peppers, or cucumber with a dip, which are low in carbohydrates.

Portion Control

Be mindful of snack portion sizes to prevent overconsumption of carbohydrates.

Stay Hydrated

Drink water instead of sugary beverages, as dehydration can affect blood sugar levels.

Read Labels

Choose snacks with minimal added sugars and focus on those with higher fiber and protein content.

Timing

Try to consume snacks at regular intervals and not too close to mealtime to allow your body to maintain stable blood sugar levels.

Opt for Legumes

Include snacks made from lentils, chickpeas, or beans, such as roasted chickpeas or lentil chips, which provide protein and fiber.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1