
Snakk (1 piece)
Dinner
126 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume snakk without glucose spikes
Choose Whole Grains
Opt for whole grain snacks like oatmeal, quinoa, or whole grain bread instead of white bread or refined grains.
Incorporate Healthy Fats
Include sources of healthy fats such as nuts, seeds, or avocado with your snack to slow down carbohydrate absorption.
Add Protein
Pair your snack with a protein source like Greek yogurt, cheese, or hummus to help stabilize blood sugar levels.
Fruit with Fiber
Select fruits with high fiber content, such as apples, berries, or pears, which can help moderate blood sugar spikes.
Vegetable Snacks
Snack on non-starchy vegetables like carrots, bell peppers, or cucumber with a dip, which are low in carbohydrates.
Portion Control
Be mindful of snack portion sizes to prevent overconsumption of carbohydrates.
Stay Hydrated
Drink water instead of sugary beverages, as dehydration can affect blood sugar levels.
Read Labels
Choose snacks with minimal added sugars and focus on those with higher fiber and protein content.
Timing
Try to consume snacks at regular intervals and not too close to mealtime to allow your body to maintain stable blood sugar levels.
Opt for Legumes
Include snacks made from lentils, chickpeas, or beans, such as roasted chickpeas or lentil chips, which provide protein and fiber.

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