
Soya Bhurji (Saffola) (1 Serving)
Lunch
114 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume soya bhurji without glucose spikes
Portion Control
Reduce the portion size of soya bhurji to manage carbohydrate intake more effectively.
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach, bell peppers, or tomatoes into your bhurji to increase fiber content, which can help slow glucose absorption.
Include Protein
Pair your soya bhurji with a protein source like grilled chicken, tofu, or legumes to balance the meal and reduce glucose spikes.
Healthy Fats
Add a small amount of healthy fats, such as avocado or a drizzle of olive oil, to promote satiety and stabilize blood sugar levels.
Whole Grains
If serving with bread, opt for whole grain or multigrain bread instead of white bread to improve nutrient content and reduce sugar spikes.
Timing of Meals
Try to eat at regular intervals and avoid long gaps between meals to maintain steady blood sugar levels throughout the day.
Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body use glucose more effectively.
Hydration
Drink plenty of water throughout the day to support overall metabolism and help manage blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and recognize fullness cues.
Monitor and Adjust
Keep track of how different meals affect your glucose levels and adjust your dietary choices accordingly.

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