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Soya Chunks (Nutrela) (1 Serving)

food-timeDinner

133 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

66%

Ultrahuman Users got a STABLE response

How to consume Soya Chunks without glucose spikes

Pair with Protein

Include a source of lean protein such as chicken, turkey, or tofu to help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal to reduce the impact on your blood sugar levels.

Incorporate Fiber-Rich Vegetables

Add non-starchy vegetables like broccoli, spinach, or bell peppers. The fiber content will aid in moderating glucose spikes.

Choose Whole Grains

If you're having a side of grains, opt for whole grains such as quinoa or barley, which are less likely to cause spikes.

Practice Portion Control

Monitor the amount of soya chunks you consume in one sitting to keep spikes manageable.

Hydrate Adequately

Drink water before and during your meal to help with digestion and blood sugar control.

Add Vinegar or Lemon

Use a splash of vinegar or lemon juice in your meal; the acidity can help moderate blood sugar levels.

Eat Slowly

Take your time to eat and chew your food thoroughly to help your body manage glucose levels more effectively.

Include Legumes

Consider adding lentils or chickpeas to your meal for additional protein and fiber benefits.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your meal components accordingly based on your personal responses.

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