
Steak - Ribeye (1 grams)
Dinner
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume steak - ribeye without glucose spikes
Pair with Fiber-Rich Vegetables
Add non-starchy vegetables like broccoli, spinach, or Brussels sprouts to your meal. These can help slow the digestion and absorption of glucose.
Include Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or nuts to your meal. They can slow the absorption of carbohydrates.
Eat Smaller Portions
Reduce the portion size of the ribeye steak to prevent an overproduction of glucose in the bloodstream.
Chew Thoroughly
Take your time to chew the steak thoroughly. This aids in better digestion and can help moderate blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help with the regulation of blood sugar levels.
Add a Protein Side
Include a protein-rich side like lentils or chickpeas. Protein can help stabilize blood sugar spikes.
Use Vinegar-Based Dressings
Add a salad with a vinegar-based dressing as a side dish. Vinegar has properties that may help manage blood sugar levels.
Incorporate Herbs and Spices
Use spices such as cinnamon or turmeric in your meal, as they may have beneficial effects on blood sugar levels.
Walk After Eating
Engage in light physical activity like a 10-15 minute walk after your meal to help reduce the blood sugar spike.
Mindful Eating
Practice mindful eating by focusing on the meal, which can help you eat more slowly and recognize fullness cues sooner.

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