
Strawberry Ice Creams (0.5 Cup (4 Fl Oz))
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Strawberry Ice Creams without glucose spikes
Portion Control
Limit the amount of strawberry ice cream you consume in one sitting to reduce the impact on your blood sugar levels.
Pair with Protein
Add a source of protein to your snack, such as a handful of almonds or a small serving of Greek yogurt, to help slow the absorption of sugar.
Incorporate Healthy Fats
Include a small portion of healthy fats like avocado or a few slices of cheese to your meal to further slow down the digestion and absorption of carbohydrates.
Choose Whole Grains
If you’re having a meal that includes strawberry ice cream as a dessert, make sure the main course includes whole grains like quinoa or oatmeal to balance the sugar intake.
Add Fiber-Rich Foods
Incorporate foods high in fiber, such as chia seeds or berries, to help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day and have a glass before consuming the ice cream to help with digestion and metabolism.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body process the sugar more efficiently.
Opt for Smaller Bites
Eat the ice cream slowly, taking smaller bites to give your body more time to process the sugar gradually.
Choose Homemade Versions
Make your own strawberry ice cream using less sugar and adding ingredients like low-fat milk or yogurt to control the sugar content better.
Monitor Timing
Enjoy the ice cream as an occasional treat rather than a regular habit, and consider eating it earlier in the day when your body is generally more active.

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