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How to consume Sugar free Ice Cream without glucose spikes

Pair with Fiber-Rich Foods

Consume fiber-rich foods like vegetables, legumes, or whole grains alongside the ice cream to slow down digestion and stabilize glucose levels.

Include Healthy Fats

Add sources of healthy fats such as nuts, seeds, or avocados to your meal. These can help slow the absorption of sugars.

Opt for Protein-Rich Accompaniments

Incorporate protein-rich foods like Greek yogurt, cottage cheese, or lean meats to help moderate glucose spikes.

Practice Portion Control

Limit the portion size of the ice cream to reduce the total amount of sugar alcohols and carbohydrates consumed.

Stay Hydrated

Drink water before and after eating to aid digestion and help maintain stable blood sugar levels.

Engage in Light Physical Activity

Take a short walk or engage in light exercise after consuming ice cream to help utilize glucose more efficiently.

Choose Whole Foods for Other Meals

Plan your other meals around whole foods like vegetables, whole grains, and lean proteins to maintain overall blood sugar stability.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels to understand how your body responds and adjust your strategies accordingly.

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