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How to consume tandoori chicken tikka salad without glucose spikes

Increase Fiber Intake

Add more leafy greens like spinach or kale to your salad. These can help slow down digestion and reduce glucose spikes.

Incorporate Healthy Fats

Include a source of healthy fats such as avocado or a sprinkle of nuts like almonds or walnuts. These can help moderate blood sugar levels.

Opt for Whole Grains

If your salad includes bread or croutons, choose whole grain options to reduce glucose response.

Balanced Portions

Ensure the salad has a balanced ratio of protein, fats, and carbohydrates to help prevent spikes.

Include Non-Starchy Vegetables

Add vegetables like cucumbers, bell peppers, or cherry tomatoes, which can help stabilize blood sugar levels.

Monitor Portion Size

Keep an eye on the portion size of the chicken tikka to avoid consuming too much protein at once, which can affect insulin sensitivity.

Add a Vinegar-Based Dressing

Use a dressing with vinegar, such as balsamic or apple cider vinegar, which can help lower blood sugar spikes.

Stay Hydrated

Drink water before and during your meal to help with digestion and blood sugar control.

Incorporate Physical Activity

A short walk after eating can help your body use glucose more efficiently and prevent spikes.

Mindful Eating

Eat slowly and pay attention to your body's hunger and fullness signals to avoid overeating.

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