
Tea and biscuit (1 piece)
Afternoon Snack
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea and biscuit without glucose spikes
Choose Whole-Grain or High-Fiber Biscuits
Opt for biscuits made from whole grains or those high in fiber to slow down the absorption of sugar.
Balance with Protein
Pair your tea and biscuit with a protein-rich snack like a handful of nuts or a piece of cheese to help stabilize blood sugar levels.
Add Healthy Fats
Include a source of healthy fat, such as a small serving of avocado or a few olives, to further slow digestion and sugar absorption.
Opt for Herbal or Green Tea
Swap your regular tea for herbal or green tea, which may have less impact on blood sugar levels.
Limit Sugar in Tea
Reduce the amount of sugar or sweeteners you add to your tea, or choose a natural, low-calorie sweetener.
Include Fresh Fruit
Pair your tea and biscuit with a piece of fresh fruit, such as an apple or a handful of berries, to add fiber and nutrients.
Practice Portion Control
Be mindful of the number of biscuits you consume and keep portions moderate.
Choose Low-Sugar Options
Look for biscuits with no added sugars or those specifically labeled as low-sugar.
Stay Hydrated
Drink a glass of water before consuming your tea and biscuit to help manage hunger and reduce the likelihood of overeating.
Mindful Eating
Slow down and savor each bite to help your body recognize when it's full, reducing the risk of overindulgence.

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