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Tea and biscuit (1 piece)

food-timeAfternoon Snack

132 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

55%

Ultrahuman Users got an UNSTABLE response

How to consume Tea and biscuit without glucose spikes

Choose Whole-Grain or High-Fiber Biscuits

Opt for biscuits made from whole grains or those high in fiber to slow down the absorption of sugar.

Balance with Protein

Pair your tea and biscuit with a protein-rich snack like a handful of nuts or a piece of cheese to help stabilize blood sugar levels.

Add Healthy Fats

Include a source of healthy fat, such as a small serving of avocado or a few olives, to further slow digestion and sugar absorption.

Opt for Herbal or Green Tea

Swap your regular tea for herbal or green tea, which may have less impact on blood sugar levels.

Limit Sugar in Tea

Reduce the amount of sugar or sweeteners you add to your tea, or choose a natural, low-calorie sweetener.

Include Fresh Fruit

Pair your tea and biscuit with a piece of fresh fruit, such as an apple or a handful of berries, to add fiber and nutrients.

Practice Portion Control

Be mindful of the number of biscuits you consume and keep portions moderate.

Choose Low-Sugar Options

Look for biscuits with no added sugars or those specifically labeled as low-sugar.

Stay Hydrated

Drink a glass of water before consuming your tea and biscuit to help manage hunger and reduce the likelihood of overeating.

Mindful Eating

Slow down and savor each bite to help your body recognize when it's full, reducing the risk of overindulgence.

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