
Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk without glucose spikes
Portion Control
Start by monitoring the amount of tea with milk you consume in one sitting. Reducing the portion size can help minimize glucose spikes.
Choose Alternative Sweeteners
If you add sugar to your tea, consider switching to sweeteners like stevia or monk fruit, which do not impact blood sugar levels significantly.
Opt for Whole Milk or Unsweetened Plant-Based Milks
Whole milk has more fat than skim or low-fat milk, which can help slow down the absorption of sugars. Alternatively, unsweetened almond or coconut milk can be a good option.
Add Fiber
Pair your tea with a small serving of high-fiber foods. Consider consuming an apple or a handful of berries, which can help regulate blood sugar levels.
Incorporate Protein
Adding a protein source can help stabilize blood sugar. Have a small portion of nuts or seeds, like almonds or chia seeds, alongside your tea.
Drink Slowly
Sipping your tea slowly over time rather than drinking it quickly can help your body process the carbohydrates more gradually.
Exercise
Engage in light physical activity after consuming your tea. A short walk or gentle stretching can help regulate blood sugar levels.
Time Your Tea Consumption
Try having your tea with or after a balanced meal rather than on an empty stomach, which can blunt the impact on your blood sugar.
Monitor Tea Additions
If you use flavored syrups or additional sweeteners in your tea, opt for smaller quantities or remove them entirely to reduce sugar intake.
Stay Hydrated
Ensure you’re drinking enough water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.

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