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Tofu (Arlys) (1 Serving)

food-timeDinner

How to consume Tofu without glucose spikes

Pair Tofu with Fiber-Rich Vegetables

Include vegetables like broccoli, spinach, and kale with your tofu meals to slow down glucose absorption.

Add Healthy Fats

Include avocado, nuts, or seeds when preparing tofu dishes to help stabilize blood sugar levels.

Incorporate Protein

Add other sources of protein such as eggs or legumes to your tofu dishes to help mitigate glucose spikes.

Opt for Whole Grains

Serve tofu with quinoa or barley instead of refined grains to decrease potential blood sugar spikes.

Use Vinegar-Based Dressings

Add a splash of vinegar to tofu salads or stir-fries to potentially lower post-meal glucose levels.

Practice Portion Control

Keep tofu servings moderate, as consuming large amounts may contribute to glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as adequate hydration can aid in maintaining stable blood sugar levels.

Consider Fermented Tofu

Try incorporating fermented tofu products, which can be easier on blood sugar levels.

Cook with Low-Impact Cooking Methods

Steam or sauté tofu instead of deep frying to avoid added fats that might affect blood sugar.

Monitor Meal Timing

Eat smaller, balanced meals and snacks throughout the day to prevent large fluctuations in blood sugar.

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