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How to consume Tomatoes without glucose spikes

Pair with Protein

Combine tomatoes with a source of protein, such as grilled chicken or tofu, to slow down the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats like avocado, olive oil, or nuts in your meal with tomatoes, as fats can help moderate blood sugar levels.

Incorporate Fiber

Eat tomatoes with high-fiber foods like lentils or beans. Fiber can help regulate blood sugar spikes by slowing the digestive process.

Choose Whole Grains

If you're having tomatoes with grains, select whole grain options like quinoa or barley to maintain steady blood sugar levels.

Moderate Portions

Keep an eye on the portion size of tomatoes to prevent consuming too many natural sugars at once.

Include Leafy Greens

Pair tomatoes with leafy greens such as spinach or kale to add more nutrients and slow down sugar absorption.

Acidic Dressing

Use a vinegar-based dressing on salads containing tomatoes, as the acidity can help lower blood sugar spikes.

Time Your Meals

Consume tomatoes as part of a balanced meal rather than on an empty stomach to mitigate glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can support overall glucose management.

Monitor Consistency

Keep track of how your body reacts to different combinations of foods with tomatoes and adjust your meals accordingly.

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