
Vinegar (Cider) (1 Tbsp)
Breakfast
130 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Vinegar (Cider) without glucose spikes
Pair with Protein
Consume vinegar cider with a source of protein, such as a handful of nuts or a serving of Greek yogurt. Protein can help moderate blood sugar levels.
Include Healthy Fats
Add healthy fats to your meal, like avocado or a drizzle of olive oil. These can slow down the absorption of sugar into the bloodstream.
Choose Fiber-Rich Foods
Incorporate foods high in fiber, like apples or lentils, alongside vinegar cider. Fiber can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to help regulate your body's response to food.
Eat Smaller Portions
Consider reducing the portion size of vinegar cider to minimize the impact on blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, like a short walk, after consuming vinegar cider to help your body process glucose more effectively.
Monitor Meal Timing
Have vinegar cider during a balanced meal rather than on an empty stomach to lessen its impact.
Include Leafy Greens
Pair the vinegar cider with leafy greens such as spinach or kale, which can help mitigate glucose spikes.
Use as a Dressing
Instead of drinking vinegar cider, use it as a salad dressing combined with the fiber and nutrient benefits of vegetables.
Experiment with Timing
Try consuming vinegar cider at different times of the day to see if your body has a more stable glucose response during particular periods.

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