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How to consume Vinegar (Cider) without glucose spikes

Pair with Protein

Consume vinegar cider with a source of protein, such as a handful of nuts or a serving of Greek yogurt. Protein can help moderate blood sugar levels.

Include Healthy Fats

Add healthy fats to your meal, like avocado or a drizzle of olive oil. These can slow down the absorption of sugar into the bloodstream.

Choose Fiber-Rich Foods

Incorporate foods high in fiber, like apples or lentils, alongside vinegar cider. Fiber can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help regulate your body's response to food.

Eat Smaller Portions

Consider reducing the portion size of vinegar cider to minimize the impact on blood sugar levels.

Incorporate Physical Activity

Engage in light physical activity, like a short walk, after consuming vinegar cider to help your body process glucose more effectively.

Monitor Meal Timing

Have vinegar cider during a balanced meal rather than on an empty stomach to lessen its impact.

Include Leafy Greens

Pair the vinegar cider with leafy greens such as spinach or kale, which can help mitigate glucose spikes.

Use as a Dressing

Instead of drinking vinegar cider, use it as a salad dressing combined with the fiber and nutrient benefits of vegetables.

Experiment with Timing

Try consuming vinegar cider at different times of the day to see if your body has a more stable glucose response during particular periods.

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