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How to consume Yoghurt without glucose spikes

Choose Plain Yogurt

Opt for plain, unsweetened yogurt to avoid added sugars that contribute to higher glucose spikes.

Add Fiber-Rich Foods

Incorporate toppings like chia seeds, flaxseeds, or a small amount of oats to increase fiber content, which can slow down glucose absorption.

Include Protein

Pair yogurt with a source of protein, such as a handful of nuts or seeds, to help stabilize blood sugar levels.

Mix in Low-Sugar Fruits

Add berries like strawberries or blueberries, which have a natural sweetness but are lower in sugar compared to other fruits.

Opt for Greek Yogurt

Choose Greek yogurt over regular yogurt as it generally contains more protein, which can help moderate blood sugar responses.

Consume Smaller Portions

Reduce your serving size of yogurt to manage the total carbohydrate intake better.

Stay Hydrated

Drink water with your meal to help maintain proper hydration, which can aid in the overall metabolism of carbohydrates.

Exercise Regularly

Engage in regular physical activity, such as a walk after meals, to help your body utilize glucose more effectively.

Monitor Your Response

Keep track of your blood sugar levels after consuming yogurt to learn how your body reacts and adjust your approach accordingly.

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