
Apple, 1 medium (1 serving)
Breakfast
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple, 1 medium without glucose spikes
Pair with Protein
Add a source of protein like a handful of almonds or a small piece of cheese to your snack to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include a small serving of healthy fats, such as a few slices of avocado or a spoonful of peanut butter, which can slow down the absorption of sugar.
Eat with Fiber
Combine your apple with foods high in fiber, such as a small bowl of oatmeal or a serving of chia pudding, to help moderate blood sugar increases.
Exercise After Eating
Engage in a light physical activity like a 15-minute walk after eating the apple to help your body use up the glucose more efficiently.
Hydrate Well
Drinking a glass of water with or before eating the apple can aid in digestion and help manage blood sugar levels.
Choose a Green Apple
Opt for a green apple, which generally has less sugar than other varieties and can cause a smaller spike in blood glucose.
Mind Portion Control
Consume only half of the apple if you're sensitive to sugar spikes, and save the rest for later.
Add Cinnamon
Sprinkle some cinnamon on your apple slices, as it may help improve insulin sensitivity and lower blood sugar levels.
Timing Matters
Consider eating your apple as part of a larger meal rather than on its own, as the other foods can help balance the overall impact on blood sugar.

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