
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple | Coffee With Milk And Sugar without glucose spikes
Choose Whole Apples
Opt for whole apples instead of apple juice or apple sauce to benefit from the fiber content, which can help slow the absorption of sugar.
Pair with Protein
Add a source of protein such as a handful of nuts or a small serving of Greek yogurt to your meal to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or a small amount of nut butter when consuming apples to slow down digestion and sugar absorption.
Use Alternative Sweeteners
Replace sugar in your coffee with natural alternatives like stevia or monk fruit, which do not raise blood sugar levels.
Opt for Plant-Based Milk
Choose unsweetened almond milk or soy milk instead of regular milk to reduce sugar content in your coffee.
Limit Portion Size
Reduce the serving size of apples and coffee to keep your overall sugar intake in check.
Include Fiber-Rich Foods
Snack on fiber-rich foods like chia seeds or flaxseeds, which can help mitigate the impact of sugar on your blood glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to aid in the body's ability to metabolize sugar effectively.
Walk After Meals
Engage in light physical activity, such as a short walk, after consuming your meal to help lower post-meal blood sugar levels.
Monitor Your Intake
Keep track of your apple and coffee consumption to understand how they affect your blood sugar and adjust accordingly.

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