
Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Oranges (1 Small (2 3/8 Inches Dia))
Lunch
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple, Oranges without glucose spikes
Pair with Protein
Include a source of protein like nuts or yogurt when eating apples or oranges. This slows down the absorption of sugars into the bloodstream, helping to maintain steady glucose levels.
Add Healthy Fats
Combine apples or oranges with healthy fats such as a small serving of cheese or a few slices of avocado. Fats can moderate the impact of fruit sugars on blood glucose.
Choose Whole Fruits
Always opt for whole fruits rather than fruit juices. Whole fruits contain fiber, which can help slow the release of sugars into the bloodstream.
Moderate Portion Sizes
Pay attention to portion sizes. Eating a smaller portion of fruit can help manage glucose levels more effectively.
Eat with a Balanced Meal
Incorporate apples or oranges into a meal that includes a balance of protein, fiber, and fats. This can lead to a more gradual increase in glucose levels.
Opt for Lower Sugar Varieties
When possible, choose less ripe apples or oranges, as they tend to have lower sugar content compared to their fully ripened counterparts.
Hydrate Adequately
Drink water or herbal teas around the time you consume fruits. Hydration can assist in the digestion and metabolism of carbohydrates.
Exercise Regularly
Engage in physical activity after consuming fruits. Exercise helps utilize blood glucose for energy, thereby mitigating spikes.
Monitor Timing
Consume fruits as part of a meal or snack rather than on an empty stomach to reduce their impact on blood sugar.
Mindful Eating
Practice mindful eating by chewing thoroughly and savoring the fruit. This can enhance digestion and slow carbohydrate absorption.

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