
Oats (Saffola) (1 Serving), Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Bananas (1 Medium (7 Inches To 7 7/8 Inches Long))
Breakfast
196 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume apples, bananas, oats without glucose spikes
Incorporate Fiber-Rich Foods
Add chia seeds or flaxseeds to your oats. These seeds are high in fiber, which can help slow down the absorption of sugars.
Add Healthy Fats
Include a handful of nuts like almonds or walnuts with your meal. The healthy fats can help moderate blood sugar levels.
Pair with Protein
Consider adding a source of protein such as Greek yogurt or a boiled egg when consuming these foods to help balance blood sugar.
Choose Whole Grains
When preparing oats, opt for steel-cut or rolled oats over instant options, as they are less processed.
Portion Control
Monitor the portion sizes of apples and bananas. Try consuming half an apple or a smaller banana.
Add Cinnamon
Sprinkle some cinnamon on your oats or fruit. It may help enhance insulin sensitivity and reduce blood sugar levels.
Hydrate Properly
Drink water before your meal to help with digestion and absorption.
Eat Slowly
Take your time to chew thoroughly, which allows for better digestion and a slower release of sugars into the bloodstream.
Monitor Timing
Consider eating apples, bananas, or oats as part of a larger meal rather than on their own to help moderate the blood sugar response.
Engage in Light Activity
Go for a short walk after meals to help your body utilize glucose more effectively.

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