
Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and English Besan Chilla (1 Piece)
Breakfast
164 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume apples, english besan chilla without glucose spikes
Monitor Portion Sizes
Even healthy foods can lead to spikes if consumed in large quantities. Keep portions of apples and English besan chilla to moderate amounts.
Pair with Protein
Add a source of protein, such as a handful of nuts or a serving of Greek yogurt, to help slow the absorption of carbohydrates and stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado or olive oil into your meal. They can help slow digestion and reduce spikes.
Consume Fiber-Rich Foods
Add vegetables like spinach or broccoli to your meal. Fiber slows the breakdown of carbohydrates, promoting steady blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain stable glucose levels.
Exercise Moderately
Engage in a short walk or mild exercise after meals to help lower glucose levels through increased insulin sensitivity.
Monitor Meal Timing
Spread out meals and snacks evenly throughout the day rather than having large meals, which can cause spikes.
Plan Balanced Meals
Combine carbohydrates with proteins and fats in every meal to help maintain glucose stability.
Limit Sugary Add-ons
Avoid adding sugars or honey to your meals, as these can contribute to glucose spikes.
Track and Adjust
Keep a food diary to track how different foods affect your glucose levels. Adjust your diet based on what you observe.

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