
Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Milk (1 Cup)
Breakfast
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apples, Milk without glucose spikes
Pair with Protein
Consume apples and milk along with a source of protein like nuts, seeds, or yogurt to help slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats such as avocado, olive oil, or a small portion of cheese to your meal to help stabilize blood sugar levels.
Choose Smaller Portions
Reduce the portion size of apples and milk to minimize the glucose impact, while still enjoying their nutritional benefits.
Opt for Whole Grains
If consuming these foods as part of a meal, include whole grain options like quinoa or barley to provide fiber and further slow sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to help your body process sugars more effectively.
Consume with Fiber-Rich Foods
Combine apples and milk with fiber-rich foods such as leafy greens, broccoli, or lentils to help regulate blood sugar levels.
Spread Out Intake
Instead of consuming apples and milk in one sitting, spread their intake throughout the day to prevent spikes.
Engage in Physical Activity
Incorporate light physical activity, such as a short walk, after meals to help your body manage sugar levels more efficiently.
Monitor Blood Sugar Levels
Keep an eye on how your body responds to these foods and adjust your diet accordingly to maintain stable blood sugar levels.
Consult a Healthcare Professional
For personalized advice, consider consulting with a healthcare professional or a dietitian specialized in blood sugar management.

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