
Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Oil Roasted Cashew Nuts (100 G)
Afternoon Snack
110 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume apples, oil roasted cashew nuts without glucose spikes
Pair with Protein or Healthy Fats
Consume apples and cashew nuts with a source of protein or healthy fats, such as Greek yogurt or a small serving of cheese. This can slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Add high-fiber foods like chia seeds or flaxseeds to your snack or meal. The fiber content can help slow the digestion process and reduce spikes.
Choose Whole Grain Options
Pair your snack with a small portion of whole grain crackers or bread, which digest more slowly than refined grains.
Stay Hydrated
Drink water before and after your snack. Proper hydration can aid in maintaining stable levels.
Add Vegetables
Incorporate non-starchy vegetables such as cucumber or bell peppers into your meal. They provide additional nutrients and their low carbohydrate content can help balance the meal.
Practice Portion Control
Limit the portion size of apples and cashew nuts to manage the amount of carbohydrates consumed in one sitting.
Timing of Consumption
Have your snack with a meal rather than on its own. This can reduce the impact on your levels by spreading out carbohydrate intake.
Opt for Raw Nuts
Choose raw unsalted cashew nuts instead of oil-roasted to minimize added fats and potential sugar content.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to avoid overconsumption.
Regular Physical Activity
Engage in light exercise such as a short walk after eating, which can help in regulating levels.

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