
Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Oil Roasted Cashew Nuts (100 G)
Afternoon Snack
110 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume apples, oil roasted cashew nuts without glucose spikes
Portion Control
Limit your intake of apples and oil-roasted cashew nuts to smaller portions to minimize the glucose spike.
Pair with Protein
Combine apples and cashews with a source of protein, such as Greek yogurt or a small piece of cheese, to slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats like avocado or a small handful of almonds, which can help slow digestion and the release of glucose into the bloodstream.
Sprinkle Cinnamon
Use cinnamon on your apples, as it may help improve insulin sensitivity and slow the breakdown of carbohydrates.
Stay Hydrated
Drink water before or alongside your snack to help with digestion and reduce any potential spike.
Opt for Raw Nuts
Choose raw cashew nuts instead of oil-roasted ones, as they contain less added fat and are less likely to impact blood sugar levels significantly.
Consume with Fiber
Pair your snack with a high-fiber food like a handful of mixed seeds or a serving of berries, which can help slow the absorption of sugar.
Exercise Post-Meal
A short walk or light exercise after eating can help your body use the glucose more efficiently, reducing the spike.
Try a Vinegar-Based Drink
Consuming a small amount of apple cider vinegar diluted in water before your meal might help in moderating blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and reduce the rapid spike in glucose levels.

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