
Peanut Butter (Reduced Sodium) (1 Tbsp) and Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Afternoon Snack
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apples, Peanut Butter (Reduced Sodium) without glucose spikes
Pair with Protein
Include a source of lean protein in your meal, such as grilled chicken or tofu. Protein can help slow down the absorption of sugars.
Include Healthy Fats
Add a small serving of healthy fats, like a few almonds or a slice of avocado, to your meal to help stabilize blood sugar levels.
Opt for Whole Foods
Instead of processed snacks, focus on whole foods that are naturally lower in sugars and carbohydrates.
Monitor Portion Sizes
Keep an eye on the portion sizes of apples and peanut butter, as larger portions can lead to higher sugar intake.
Balanced Meals
Ensure that your meal is balanced with a mix of macronutrients, including carbohydrates, proteins, and fats, to prevent spikes.
Add Fiber-Rich Foods
Include foods high in fiber, such as leafy greens or lentils, to help slow the digestion of carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar levels.
Opt for Complex Carbohydrates
Choose foods like quinoa or barley, which are digested more slowly and can help prevent spikes.
Incorporate Physical Activity
Engage in light physical activity after meals, such as a short walk, to help regulate blood sugar levels.
Mindful Eating
Practice mindful eating by eating slowly and paying attention to hunger and fullness cues to avoid overeating.

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