
Arabic Maamoul Pastries (1 Pastry)
Lunch
129 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume arabic maamoul pastries without glucose spikes
Portion Control
Limit the amount of maamoul you consume in one sitting to prevent a significant glucose spike.
Pair with Protein
Include a source of protein like a handful of nuts or a serving of Greek yogurt to help slow down the absorption of sugar.
Incorporate Fiber
Add fiber-rich foods like a small apple or pear to your meal to help stabilize blood sugar levels.
Hydrate
Drink water before and after eating maamoul to aid digestion and prevent dehydration-related glucose fluctuations.
Add Vegetables
Include non-starchy vegetables, such as a small salad or a few cucumber slices, to increase fiber intake.
Timing Matters
Eat maamoul as part of a balanced meal rather than on an empty stomach to reduce the impact on blood sugar.
Choose Healthier Fillings
Opt for maamoul filled with nuts rather than dates, as nuts have a lower impact on blood sugar.
Stay Active
Engage in light physical activity, like a 10-minute walk, after eating to help your body manage blood sugar more effectively.
Monitor Portion Spread
Instead of eating all your maamoul at once, spread it out over a few hours to minimize the immediate impact on glucose levels.
Mindful Eating
Eat slowly and savor each bite, which can aid in better digestion and reduce overeating.

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