
Coffee (1 Mug (8 Fl Oz)) and Banana bread (1 serving(s))
Breakfast
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Banana Bread, Coffee without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein or healthy fats with your meal. Consider adding a handful of almonds, a small serving of Greek yogurt, or a boiled egg to help slow down the absorption of sugars.
Portion Control
Reduce the portion size of banana bread you consume. Smaller portions will result in a smaller spike in glucose levels.
Choose Whole Grain Options
If possible, opt for banana bread made with whole grain or whole wheat flour. This can help in slowing down digestion and absorption.
Add Cinnamon
Sprinkle some cinnamon on your banana bread or in your coffee. Cinnamon is known to help regulate blood sugar levels.
Stay Active
A short walk or light activity after eating can help your body utilize the glucose more efficiently.
Stay Hydrated
Drink plenty of water before and after eating to help your body process sugars more effectively.
Consume Fiber-rich Foods
Enhance your meal with fiber-rich foods such as berries or chia seeds, which can help moderate the rise in blood sugar levels.
Monitor Timing
Have your banana bread and coffee at a time when you are more insulin sensitive, like in the morning, rather than in the evening.
Limit Added Sugars
If making banana bread at home, reduce the amount of added sugars or opt for natural sweeteners like mashed ripe bananas or unsweetened applesauce.
Incorporate Vinegar
Consider consuming a small amount of vinegar, such as apple cider vinegar, before your meal. This can help improve insulin sensitivity and reduce spikes.

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