
Whey Protein (Ultimate Nutrition) (1 Serving), Bananas (1 Medium (7 Inches To 7 7/8 Inches Long)) and Milk (1 Cup)
Breakfast
90 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Bananas, Milk, Whey Protein without glucose spikes
Combine with Fiber-Rich Foods
Pair bananas, milk, or whey protein with foods high in fiber, such as chia seeds or oats. This can help slow the absorption of sugars and reduce spikes.
Add Healthy Fats
Incorporate sources of healthy fats like nuts, seeds, or avocado to your meals. These can help moderate the rate at which glucose enters your bloodstream.
Choose Lower-Sugar Milk Alternatives
Opt for unsweetened almond or soy milk instead of regular milk to reduce sugar intake.
Portion Control
Limit your portion sizes of bananas and whey protein to keep your overall sugar intake in check. Consider half a banana instead of a whole one.
Include Protein-Rich Foods
Balance your intake with protein-rich foods like eggs, lean meats, or legumes, which can help stabilize blood sugar levels.
Opt for Less Ripe Bananas
Choose bananas that are less ripe, as they contain less sugar compared to fully ripe bananas.
Time Your Intake Wisely
Consume these foods during or after a workout, as physical activity can improve your body's ability to manage glucose.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can help maintain stable blood sugar levels.
Monitor and Adjust Your Diet
Keep track of how different combinations affect your glucose levels and adjust your diet accordingly for optimal control.
Incorporate Vinegar
Consider adding a small amount of vinegar, such as apple cider vinegar, to meals. It may help improve insulin sensitivity.

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