
Oats (Quaker) (1 Serving) and Bananas (1 Medium (7 Inches To 7 7/8 Inches Long))
Breakfast
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bananas, Oats without glucose spikes
Pair with Protein
Include a source of protein with your meal. Consider adding Greek yogurt or cottage cheese when eating bananas or oats.
Incorporate Healthy Fats
Add nuts like almonds or walnuts to your oatmeal or eat them alongside a banana. Avocado is another excellent option to include in your meal.
Add Fiber
Mix chia seeds or flaxseeds into your oatmeal. Eat a banana with a side of vegetables like carrots or bell peppers to increase fiber intake.
Portion Control
Limit the quantity of bananas or oats consumed in one sitting. Consider half a banana or a smaller portion of oats.
Choose Whole Grains
Opt for steel-cut or rolled oats instead of instant oats for a slower digestion rate.
Enhance with Cinnamon
Sprinkle cinnamon on your oats or bananas. This spice can help improve insulin sensitivity.
Stay Hydrated
Drink a glass of water before eating to help moderate digestion and absorption of carbohydrates.
Eat a Balanced Breakfast
Combine your oats or banana with eggs or tofu to achieve a balanced meal in terms of macronutrients.
Exercise Moderately
Engage in a light walk or other moderate physical activity after eating to help use the glucose more efficiently.
Monitor and Adjust
Keep track of your blood sugar levels and adjust portion sizes and combinations according to your body's response.

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