
Strawberries (1 Cup, Halves) and Bananas (1 Medium (7 Inches To 7 7/8 Inches Long))
Lunch
134 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Bananas | Strawberries without glucose spikes
Pair with Protein
Combine bananas or strawberries with a protein source like Greek yogurt or cottage cheese to help moderate the glucose spike.
Include Healthy Fats
Add a small portion of healthy fats, such as a handful of almonds or a tablespoon of chia seeds, to your meal to slow down sugar absorption.
Opt for Smaller Portions
Eat smaller portions of bananas or strawberries to minimize the impact on your blood sugar levels.
Mix with Low-Sugar Fruits
Combine with low-sugar fruits like blueberries or raspberries to reduce the overall sugar content of your snack.
Eat with Fiber-Rich Foods
Pair your fruit with fiber-rich foods such as oats or a bran muffin to help slow down digestion.
Choose Ripe Fruits Wisely
Opt for less ripe bananas, as they contain less sugar compared to fully ripe bananas.
Drink Water
Stay well-hydrated by drinking water before or during your meal to aid in digestion and absorption.
Add Cinnamon
Sprinkle cinnamon on your bananas or strawberries, as it may help improve insulin sensitivity.
Practice Portion Control
Measure your serving sizes to ensure you're not consuming more than you need.
Incorporate Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body utilize the sugars more efficiently.

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