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Science & Research

Brown Rice (Medium-Grain, Cooked) (1 Cup)
Lunch
157 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Rice (Medium Grain, Cooked) without glucose spikes
Portion Control
Reduce the serving size of brown rice to minimize the impact on your glucose levels. Smaller portions can help manage the spike more effectively.
Combine with Protein
Include a source of protein with your meal, such as grilled chicken, tofu, or beans. Protein can help slow the absorption of carbohydrates, leading to a more gradual increase in glucose.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil into your meal. Fats can also slow down the digestion of carbohydrates, contributing to a steadier glucose level.
Incorporate Fiber-Rich Vegetables
Add vegetables like broccoli, spinach, or kale to your meal. These foods are high in fiber, which can help reduce the speed at which glucose enters the bloodstream.
Choose Vinegar-Based Dressings
If you are having a salad alongside your meal, opt for vinegar-based dressings. The acetic acid in vinegar can improve insulin sensitivity and reduce glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can help your body process carbohydrates more efficiently.
Engage in Light Activity
Take a short walk or engage in light physical activity after eating. This can help your muscles use glucose more effectively, reducing the spike.
Monitor Your Intake
Keep track of your meals and monitor how different foods affect your glucose levels. This can help you identify the best combinations and timing for your dietary needs.
Include Legumes
Pair your rice with legumes such as lentils or chickpeas. These can further slow carbohydrate absorption and provide additional fiber and protein.
Consider Timing
Eat brown rice earlier in the day when your body’s insulin sensitivity may be higher, which could help manage glucose levels better compared to evening meals.


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