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How to consume Candy without glucose spikes

Pair with Protein or Healthy Fats

Consume a small portion of nuts, seeds, or a piece of cheese alongside the candy to help slow down the absorption of sugar.

Stay Hydrated

Drink a glass of water before and after eating candy to aid in digestion and help your body process the sugar more effectively.

Incorporate Fiber-Rich Foods

Include foods such as oatmeal or a small apple with the candy to help moderate the sugar spike.

Opt for Dark Chocolate

Choose dark chocolate with a higher cocoa content instead of sugary candies, as it tends to have lower sugar content and provides antioxidants.

Take a Walk

Engage in light physical activity, such as a 10-15 minute walk, after eating candy to help reduce blood sugar levels.

Mindful Portion Control

Limit the amount of candy you consume in one sitting to prevent large spikes in blood glucose.

Balance Your Meal

If you plan to eat candy, ensure that the rest of your meal includes lean proteins and vegetables to maintain a steady blood sugar level.

Eat Slowly

Savor the candy slowly to give your body more time to process the sugars, which can help prevent a quick spike in blood sugar.

Choose Low-Sugar Candy Options

Look for candies that are lower in sugar or sweetened with alternatives like stevia or erythritol.

Monitor Your Response

Pay attention to how different types of candy affect your blood sugar and adjust your choices accordingly in the future.

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