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How to consume Cauliflower Pizza Crust without glucose spikes

Choose a cauliflower crust with minimal added starches or flour; compare labels and favor versions higher in fiber and protein.

Reduce the crust portion and add protein-rich toppings such as grilled chicken, eggs, tofu, or cheese to slow digestion.

Add non-starchy vegetable toppings or a side salad, such as spinach, mushrooms, bell peppers, zucchini, or leafy greens.

Avoid sweet sauces and use olive oil, herbs, garlic, pesto without added sugar, or a small amount of unsweetened tomato sauce instead.

Eat the pizza after or alongside a protein- and vegetable-based meal rather than on an empty stomach.

Take a 10–20 minute easy walk after eating, if appropriate for you.

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