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How to consume Cauliflower Rice without glucose spikes

Pair with Protein

Add a serving of lean protein such as chicken, turkey, tofu, or legumes to your meal to help steady your blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, seeds, or olive oil to slow down digestion and glucose absorption.

Add Fiber-Rich Vegetables

Enhance your meal with non-starchy vegetables like spinach, kale, broccoli, or bell peppers to increase fiber intake and moderate glucose spikes.

Control Portion Sizes

Keep an eye on portion sizes of all meal components to prevent overconsumption, which can contribute to higher glucose levels.

Stay Hydrated

Drink water before and during your meal to aid digestion and help maintain steady blood sugar levels.

Monitor Meal Timing

Try consuming smaller, more frequent meals throughout the day instead of large meals to better manage glucose levels.

Opt for Vinegar

Add a splash of vinegar or lemon juice to your meal, as acidic foods can help moderate blood sugar responses.

Incorporate Whole Grains

If adding grains to your meal, choose whole grains such as quinoa or barley, which are lower on the glycemic scale.

Exercise Regularly

Engage in regular physical activity to help improve insulin sensitivity and support better blood sugar control.

Mindful Eating

Eat slowly and mindfully to help your body effectively manage glucose levels and enhance digestion.

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