
Chai (1 Teacup (6 Fl Oz))
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai without glucose spikes
Portion Control
Reduce the serving size of chai to minimize the overall intake of sugar and carbohydrates.
Add Protein
Pair your chai with a protein-rich snack, such as a handful of nuts or a boiled egg, to help stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats, like a small serving of avocado or a few slices of cheese, alongside your chai to slow down glucose absorption.
Choose Low-Sugar Variants
Opt for chai made with unsweetened almond milk or a milk alternative with no added sugars.
Use Natural Sweeteners
Sweeten your chai with a small amount of stevia or monk fruit instead of sugar or honey.
Incorporate Fiber
Add a fiber-rich snack, such as a small apple or a handful of berries, to accompany your chai and help modulate the glucose response.
Stay Hydrated
Drink a glass of water with lemon before having your chai to preemptively prevent dehydration and help manage your appetite.
Exercise Regularly
Engage in light physical activity, like a short walk, after drinking chai to help your body utilize glucose more effectively.
Mindful Eating
Sip your chai slowly and focus on savoring the flavors, which can enhance satisfaction and help prevent overconsumption.

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