
Chai (1 Teacup (6 Fl Oz)) and Dosa (Saravana Bhavan) (1 Serving)
Breakfast
168 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chai | Dosa without glucose spikes
Portion Control
Reduce the portion size of Dosa to limit carbohydrate intake, which helps in managing blood sugar levels.
Protein Addition
Pair your meal with a source of protein, such as a boiled egg or yogurt, which can help slow down carbohydrate absorption.
Fiber-Rich Foods
Incorporate fiber-rich foods like a small salad or a side of vegetables. Fiber can help stabilize blood sugar levels.
Healthy Fats
Add healthy fats to your meal, such as a few slices of avocado or a small handful of nuts, to slow digestion and prevent spikes.
Stay Hydrated
Drink water alongside your meal instead of sugary beverages to help maintain stable blood sugar levels.
Cinnamon
Consider adding a pinch of cinnamon to your Chai, as it may help in controlling blood sugar spikes.
Whole Grains
If possible, prepare your Dosa with whole grain or multi-grain batter to increase nutrient density and reduce spikes.
Exercise
Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more efficiently.
Meal Timing
Have smaller, more frequent meals throughout the day instead of one large meal to avoid sudden spikes in blood glucose.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues to prevent overeating and help maintain blood sugar balance.

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