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Chai (1 Teacup (6 Fl Oz)) and English Indian Mathri Snack (1 Piece)

food-timeAfternoon Snack

131 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume chai, english indian mathri snack without glucose spikes

Add Protein and Healthy Fats

Pair your chai and mathri with a serving of nuts, like almonds or walnuts. These can help slow down the absorption of sugars.

Increase Fiber Intake

Incorporate high-fiber foods, such as a small serving of berries or an apple, which can help moderate glucose absorption.

Opt for Whole Grains

If possible, choose whole-grain versions of mathri, which typically contain more fiber and can be more slowly digested.

Use Cinnamon

Add a sprinkle of cinnamon to your chai. Cinnamon has properties that may help improve insulin sensitivity.

Stay Active

Take a short walk after consuming chai and mathri to help your body use glucose more effectively.

Control Portion Sizes

Limit the serving size of chai and mathri to reduce the overall carbohydrate load in one sitting.

Choose a Low-Sugar Chai Recipe

Prepare your chai with less sugar or use a sugar substitute that doesn't affect blood glucose levels.

Include Vegetables

Have a small side salad or some sliced cucumbers alongside your snack to add volume and reduce the impact on blood sugar.

Drink Water

Stay hydrated by drinking a glass of water with your snack, which can aid in digestion and help you feel full.

Mindful Eating

Eat slowly and enjoy your snack, which can improve digestion and help regulate insulin response.

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