
Chai (1 Teacup (6 Fl Oz)) and English Indian Mathri Snack (1 Piece)
Afternoon Snack
131 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chai, english indian mathri snack without glucose spikes
Add Protein and Healthy Fats
Pair your chai and mathri with a serving of nuts, like almonds or walnuts. These can help slow down the absorption of sugars.
Increase Fiber Intake
Incorporate high-fiber foods, such as a small serving of berries or an apple, which can help moderate glucose absorption.
Opt for Whole Grains
If possible, choose whole-grain versions of mathri, which typically contain more fiber and can be more slowly digested.
Use Cinnamon
Add a sprinkle of cinnamon to your chai. Cinnamon has properties that may help improve insulin sensitivity.
Stay Active
Take a short walk after consuming chai and mathri to help your body use glucose more effectively.
Control Portion Sizes
Limit the serving size of chai and mathri to reduce the overall carbohydrate load in one sitting.
Choose a Low-Sugar Chai Recipe
Prepare your chai with less sugar or use a sugar substitute that doesn't affect blood glucose levels.
Include Vegetables
Have a small side salad or some sliced cucumbers alongside your snack to add volume and reduce the impact on blood sugar.
Drink Water
Stay hydrated by drinking a glass of water with your snack, which can aid in digestion and help you feel full.
Mindful Eating
Eat slowly and enjoy your snack, which can improve digestion and help regulate insulin response.

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