
English Oats Chilla (1 Piece) and Chai (1 Teacup (6 Fl Oz))
Lunch
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chai, english oats chilla without glucose spikes
Incorporate Protein
Add a source of protein such as Greek yogurt or a boiled egg to your meal. Protein can help moderate blood sugar levels and keep you full longer.
Include Healthy Fats
Add a small amount of nuts like almonds or walnuts to your oats chilla. Healthy fats can slow down the absorption of carbohydrates.
Opt for Whole Grains
Ensure that the oats used are whole and not instant or quick-cooking. Whole grains tend to have a more gradual impact on blood sugar levels.
Add Fiber
Enhance your dish with fiber-rich vegetables such as spinach or grated zucchini. Fiber-rich foods can help stabilize blood sugar levels.
Portion Control
Be mindful of your portion sizes. Eating smaller, consistent portions can help manage blood sugar spikes.
Choose Low-Sugar Chai
If possible, opt for unsweetened or lightly sweetened chai, or use a natural sweetener like stevia in moderation.
Stay Hydrated
Drink plenty of water throughout the meal to help with digestion and the absorption of nutrients.
Include a Vinegar Dressing
If you have a side salad, consider using a vinegar-based dressing. Vinegar has been shown to help reduce blood sugar spikes.
Eat Mindfully
Slow down your eating, chew thoroughly, and enjoy the flavors to aid in digestion and blood sugar management.
Monitor Timing
Try to consume meals at regular intervals and avoid having high-carbohydrate meals close together to allow your blood sugar levels to stabilize.

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