
Puffed Rice (1 Cup) and Chai (1 Teacup (6 Fl Oz))
Afternoon Snack
136 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai, Puffed Rice without glucose spikes
Portion Control
Reduce the portion size of puffed rice to minimize its impact on glucose levels.
Add Protein
Incorporate a source of protein such as a handful of nuts or seeds with your meal to slow down glucose absorption.
Include Healthy Fats
Add a small amount of healthy fats like avocado or a teaspoon of nut butter to your meal to help stabilize glucose levels.
Opt for High-Fiber Foods
Pair your meal with high-fiber foods such as vegetables or a small salad to enhance fullness and slow digestion.
Stay Hydrated
Drink plenty of water before and after your meal to help with digestion and glucose regulation.
Monitor Chai Ingredients
Use unsweetened almond milk or low-fat milk for your chai, and avoid adding sugar or high-calorie sweeteners.
Add Cinnamon
Sprinkle some cinnamon into your chai, as it may help in moderating blood sugar levels.
Eat Slowly
Take your time to eat your meal, as slower eating can help in better digestion and glucose management.
Physical Activity
Engage in a short walk or light physical activity after eating to support glucose management.
Mindful Eating
Practice mindful eating by focusing on your meal and listening to your body's hunger and fullness cues.

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