
Toasted White Bread (1 Slice) and Chai (1 Teacup (6 Fl Oz))
Afternoon Snack
106 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai, Toasted White Bread without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or whole wheat bread instead of white bread to provide more fiber, which can help moderate blood sugar levels.
Add Protein or Healthy Fats
Pair your meal with a source of protein or healthy fats, such as a boiled egg or avocado, to slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Add fiber-rich foods like chia seeds or flaxseeds to your meal to help stabilize blood sugar levels.
Drink Unsweetened Chai
Make your chai with unsweetened almond milk or another low-sugar alternative. Avoid adding sugar or use a sugar substitute if needed.
Incorporate Nuts
Add a handful of nuts like almonds or walnuts to your meal to provide healthy fats and additional fiber.
Eat Vegetables First
Start your meal with a small salad or some raw vegetables to introduce fiber early in your meal, which can help in moderating blood sugar spikes.
Practice Portion Control
Be mindful of portion sizes for both the bread and chai. Smaller portions will lead to a smaller glucose response.
Stay Hydrated
Drink a glass of water before the meal to help with digestion and reduce the likelihood of overeating.
Prioritize Meal Timing
Consider eating these foods as part of a balanced meal rather than on an empty stomach to minimize their impact on glucose levels.
Regular Physical Activity
Incorporate regular physical activity into your routine to improve your body’s ability to regulate blood sugar levels effectively.

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