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Toasted White Bread (1 Slice) and Chai (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

106 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got a STABLE response

How to consume Chai, Toasted White Bread without glucose spikes

Choose Whole Grain Bread

Opt for whole grain or whole wheat bread instead of white bread to provide more fiber, which can help moderate blood sugar levels.

Add Protein or Healthy Fats

Pair your meal with a source of protein or healthy fats, such as a boiled egg or avocado, to slow down the absorption of carbohydrates.

Include Fiber-Rich Foods

Add fiber-rich foods like chia seeds or flaxseeds to your meal to help stabilize blood sugar levels.

Drink Unsweetened Chai

Make your chai with unsweetened almond milk or another low-sugar alternative. Avoid adding sugar or use a sugar substitute if needed.

Incorporate Nuts

Add a handful of nuts like almonds or walnuts to your meal to provide healthy fats and additional fiber.

Eat Vegetables First

Start your meal with a small salad or some raw vegetables to introduce fiber early in your meal, which can help in moderating blood sugar spikes.

Practice Portion Control

Be mindful of portion sizes for both the bread and chai. Smaller portions will lead to a smaller glucose response.

Stay Hydrated

Drink a glass of water before the meal to help with digestion and reduce the likelihood of overeating.

Prioritize Meal Timing

Consider eating these foods as part of a balanced meal rather than on an empty stomach to minimize their impact on glucose levels.

Regular Physical Activity

Incorporate regular physical activity into your routine to improve your body’s ability to regulate blood sugar levels effectively.

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