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How to consume chickpeas (garbanzo beans, bengal gram) (mature seeds) without glucose spikes

Portion Control

Reduce the serving size of chickpeas to minimize the impact on your blood sugar levels. Even healthy foods can cause spikes if consumed in large quantities.

Combine with Healthy Fats

Pair chickpeas with foods high in healthy fats, such as avocado or nuts. This can help slow down the digestion process and reduce the spike in blood sugar.

Incorporate Protein

Add a source of lean protein, like grilled chicken or tofu, to your meal containing chickpeas. Protein can help stabilize blood sugar levels by slowing the absorption of carbohydrates.

Add Fiber-Rich Vegetables

Include plenty of non-starchy vegetables, such as spinach, broccoli, or bell peppers, in your meal. The fiber content can help moderate blood sugar increases.

Use Vinegar or Lemon Juice

Dress your chickpea dishes with a splash of vinegar or lemon juice. The acidity can help lower the impact on your blood sugar.

Cook from Scratch

Preparing chickpeas from their dried form rather than using canned options may help in better managing blood glucose responses due to less processing.

Choose Whole Grains

If combining chickpeas with grains, opt for whole grains like quinoa or barley, which have a lower impact on blood sugar levels.

Stay Hydrated

Drink plenty of water before and after meals to aid digestion and help regulate blood sugar levels.

Add Cinnamon

Include cinnamon in your recipes. Some studies suggest that cinnamon might have a beneficial effect on blood sugar control.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and help your body manage blood sugar levels more effectively.

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