
Chocolate Coated Soft Chocolate Chip Granola Bars (1 Bar (1.25 Oz))
Dinner
126 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chocolate Coated Soft Chocolate Chip Granola Bars without glucose spikes
Portion Control
Limit the consumption of chocolate-coated granola bars to a smaller portion. Try cutting the bar in half or quarters to enjoy the taste with less impact on blood sugar levels.
Pair with Protein
Eat the granola bar alongside a protein-rich food, such as a handful of almonds or a boiled egg. Proteins can help slow down the absorption of sugars.
Include Healthy Fats
Add a small serving of healthy fats, like a few slices of avocado or a spoonful of peanut butter. This combination can help moderate the glucose spike.
Stay Hydrated
Drink a glass of water before consuming the granola bar. Staying hydrated can support better metabolic processing and help manage blood sugar levels.
Eat Fiber-rich Foods
Accompany the granola bar with fiber-rich foods like a small apple or a pear. Fiber can aid in slowing sugar absorption.
Opt for a Balanced Meal
Consume the granola bar as part of a balanced meal that includes a mix of protein, fat, and fiber. This approach can help dampen the glucose response.
Space Out Your Meals
Avoid eating the granola bar immediately after another carbohydrate-heavy meal or snack. Allow time for your body to process previous carbohydrates.
Practice Mindful Eating
Take your time to eat the granola bar slowly, savoring each bite. Mindful eating can contribute to better digestion and blood sugar management.
Incorporate Regular Exercise
Engage in light physical activity, like a brisk walk, after consuming the granola bar. Exercise can help your body use glucose more effectively.
Experiment with Alternatives
Try making your own version of granola bars using ingredients with a lower impact on blood sugar, such as oats, nuts, and a small amount of dark chocolate.

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