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How to consume Cinnamon without glucose spikes

Pair with High-Fiber Foods

Consume cinnamon with high-fiber foods such as oats, lentils, or quinoa. Fiber can slow down the absorption of sugar, helping to stabilize blood glucose levels.

Incorporate Healthy Fats

Add healthy fats like avocados, nuts, or seeds when consuming cinnamon. These fats can help moderate the body's insulin response and slow glucose absorption.

Include Protein-Rich Foods

Pair cinnamon with protein sources like eggs, chicken, or Greek yogurt. Protein can help maintain stable blood sugar levels by slowing down digestion.

Opt for Whole Grains

Use whole grains such as barley or brown rice in recipes with cinnamon to support a steady release of energy, thus minimizing glucose spikes.

Stay Hydrated

Drink water before and after eating foods with cinnamon to help regulate blood sugar levels and enhance digestion.

Use Smaller Portions

Reduce the portion sizes of cinnamon-containing dishes to prevent excessive intake that could lead to sugar spikes.

Combine with Low-Sugar Fruits

Enjoy cinnamon with fruits like strawberries, cherries, or grapefruit, which have a lower impact on blood sugar levels.

Balance with Vegetables

Add non-starchy vegetables, such as spinach, broccoli, or cauliflower, to meals that include cinnamon to help balance blood sugar levels.

Monitor your Portions

Be mindful of the amount of cinnamon you use, as large quantities could have a more pronounced effect.

Engage in Light Physical Activity

Engage in a light walk or physical activity after consuming cinnamon to help your muscles use up excess glucose.

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