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Uttapam (1 Piece) and Coconut Chutney (1 Tablespoon)

food-timeDinner

How to consume Coconut Chutney, Uttapam without glucose spikes

Portion Control

Reduce the amount of coconut chutney and uttapam you consume to help minimize glucose spikes.

Incorporate Fiber

Pair your meal with high-fiber foods like vegetables or a salad to slow down digestion and absorption of sugars.

Add Protein

Include a protein-rich side dish, such as a small serving of chickpea salad or yogurt, to help stabilize blood sugar levels.

Include Healthy Fats

Add a small portion of nuts, like almonds or walnuts, to your meal to improve satiety and prevent rapid spikes in glucose.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.

Eat Slowly

Take your time to chew and enjoy your food, which can help in reducing the likelihood of a large glucose spike.

Physical Activity

Engage in light physical activity, such as a short walk, after meals to help your body utilize glucose more efficiently.

Monitor Meal Timing

Try to have your meals at regular intervals and avoid long periods without food, which can lead to overeating and subsequent glucose spikes.

Integrate Spices

Use spices like cinnamon or fenugreek in your meal, which may help improve insulin sensitivity and manage blood sugar levels.

Consult a Professional

Speak with a healthcare provider or nutritionist to tailor recommendations based on your individual health needs and circumstances.

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