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Uttapam (1 Piece) and Coconut Chutney (1 Tablespoon)

food-timeDinner

How to consume Coconut Chutney, Uttapam without glucose spikes

Portion Control

Reduce the portion size of the Coconut Chutney and Uttapam to limit carbohydrate intake.

Increase Fiber Intake

Incorporate high-fiber foods like leafy greens or a small salad with your meal, as fiber can slow down the absorption of glucose.

Protein Pairing

Add a source of protein, such as a boiled egg or a piece of grilled chicken, to your meal to help stabilize blood sugar levels.

Healthy Fats Addition

Include a small amount of healthy fats, like a few slices of avocado or a handful of nuts, to help slow digestion and glucose absorption.

Stay Hydrated

Drink plenty of water throughout the day to help your body process glucose more efficiently.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Opt for Whole Grains

If possible, make or choose Uttapam made with whole grain or multigrain options instead of refined flour to slow glucose release.

Mindful Eating

Eat slowly and mindfully to give your body time to process the carbohydrates more efficiently.

Monitor and Adjust

Keep track of your blood sugar levels after meals and make adjustments based on what you observe.

Consult a Professional

Consider speaking with a dietitian or healthcare provider for personalized advice and guidance.

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