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How to consume Corn without glucose spikes

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or beans with your meal to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like avocados, nuts, or olive oil, which can also help to moderate blood sugar levels by slowing digestion.

Include Fiber-Rich Vegetables

Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal. These can help slow the absorption of glucose and reduce spikes.

Opt for Portion Control

Be mindful of portion sizes when consuming corn to avoid excessive intake that can lead to larger glucose spikes.

Stay Hydrated

Drink plenty of water, as proper hydration can help your body regulate blood sugar levels more effectively.

Exercise Regularly

Engage in regular physical activity, such as walking after meals, to help your body use glucose more efficiently.

Monitor Your Meal Timing

Spread out carbohydrate consumption throughout the day rather than consuming large amounts in a single meal.

Consider Vinegar

Drink a small amount of apple cider vinegar diluted in water before meals, as it may help improve insulin sensitivity.

Choose Whole Grains

If adding grains to your meal, select whole grains like quinoa or barley instead of refined grains.

Mind Stress Levels

Manage stress through techniques like meditation, as stress can affect blood sugar levels.

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