
Corn (1 Cup)
Afternoon Snack
172 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- cooked yellow corn
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking roti
- corn flakes milk
- cooked mixed vegetables corn lima beans peas green beans and carrots fat added in cooking
- corn
- corn flakes
- cooked mixed vegetables corn lima beans peas green beans and carrots
- yellow sweet corn
- tortilla corn chips
- pop corn
How to consume Corn without glucose spikes
Pair with Protein
Include a source of protein such as grilled chicken, tofu, or beans with your meal to help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like avocados, nuts, or olive oil, which can also help to moderate blood sugar levels by slowing digestion.
Include Fiber-Rich Vegetables
Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal. These can help slow the absorption of glucose and reduce spikes.
Opt for Portion Control
Be mindful of portion sizes when consuming corn to avoid excessive intake that can lead to larger glucose spikes.
Stay Hydrated
Drink plenty of water, as proper hydration can help your body regulate blood sugar levels more effectively.
Exercise Regularly
Engage in regular physical activity, such as walking after meals, to help your body use glucose more efficiently.
Monitor Your Meal Timing
Spread out carbohydrate consumption throughout the day rather than consuming large amounts in a single meal.
Consider Vinegar
Drink a small amount of apple cider vinegar diluted in water before meals, as it may help improve insulin sensitivity.
Choose Whole Grains
If adding grains to your meal, select whole grains like quinoa or barley instead of refined grains.
Mind Stress Levels
Manage stress through techniques like meditation, as stress can affect blood sugar levels.

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