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How to consume Corn Flakes With Real Almond & Honey without glucose spikes

Pair with Protein

Add a source of protein such as Greek yogurt or a boiled egg to your meal, which can help slow down the absorption of sugars.

Include Healthy Fats

Incorporate a small handful of nuts, like almonds or walnuts, to help stabilize blood sugar levels.

Add Fiber

Mix in chia seeds or ground flaxseeds to your corn flakes for added fiber, which can help slow digestion and reduce blood sugar spikes.

Choose a Whole Grain Option

Opt for a whole-grain cereal that may have a lower impact on blood sugar levels compared to refined cereals.

Portion Control

Reduce your serving size of corn flakes to control the amount of carbohydrates you consume at once.

Eat Slowly

Take your time eating to allow your body to process the meal more effectively and stabilize blood sugar.

Stay Hydrated

Drink a glass of water before your meal to help your body manage sugar levels.

Add Fresh Berries

Top your cereal with fresh berries like strawberries or blueberries, which provide natural sweetness and fiber.

Incorporate Cinnamon

Sprinkle some cinnamon on your corn flakes, as it may help enhance insulin sensitivity and lower blood sugar levels.

Check Serving Labels

Be mindful of the portion sizes and nutritional information on the cereal box to avoid excess consumption.

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