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How to consume Corn On The Cob With Butter without glucose spikes

Pair with Protein

Eat corn on the cob with a protein source like grilled chicken or fish. Protein can help slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats such as avocado or a sprinkle of nuts on your meal. Fats can help stabilize blood sugar levels.

Opt for Smaller Portions

Reduce the portion size of corn on the cob to limit the carbohydrate intake.

Include Fiber-Rich Vegetables

Add a side of non-starchy vegetables like leafy greens, broccoli, or bell peppers to your meal. The fiber in these vegetables can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during the meal to help with digestion and glucose management.

Add Vinegar

Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help reduce glucose spikes.

Choose Whole-Kernel Corn

If possible, opt for fresh corn with its kernels intact rather than processed corn products, as they are processed more slowly by the body.

Avoid Sugary Drinks

Steer clear of sweetened drinks with your meal. Opt for water, unsweetened tea, or black coffee instead.

Mind the Cooking Method

Try roasting or grilling corn instead of boiling, which can help retain more nutrients and fiber.

Monitor Portion of Butter

Use a minimal amount of butter on your corn, or replace it with a healthier fat alternative like olive oil.

Exercise

Take a walk or engage in light physical activity after your meal to help lower blood sugar levels naturally.

Track Your Blood Sugar

Keep track of your blood sugar response after eating corn, and adjust your future portions and pairings accordingly.

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