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How to consume Crispy Rice without glucose spikes

Pair with Protein or Healthy Fats

Include a source of protein or healthy fats, such as nuts, seeds, or avocado, to slow down the absorption of glucose.

Consume Fiber

Add high-fiber foods like vegetables or legumes to your meal to help moderate blood sugar levels.

Portion Control

Be mindful of the portion size of crispy rice to avoid excessive carbohydrate intake.

Stay Hydrated

Drink plenty of water throughout the day to help your body regulate blood sugar levels.

Increase Physical Activity

Engage in light physical activity, such as a walk, after your meal to help your muscles use glucose more effectively.

Eat Slowly

Take your time eating to give your body a chance to start processing glucose before consuming more.

Incorporate Vinegar

Consider having a small amount of vinegar, such as in a salad dressing, which may help blunt glucose spikes.

Monitor Your Response

Keep track of your blood sugar levels and how your body reacts to certain foods and adjust your diet accordingly.

Plan Your Meals

Structure your meals to include balanced macronutrients, focusing on whole foods to stabilize blood sugar levels.

Consult a Professional

Speak with a healthcare provider or nutritionist for personalized advice based on your individual health needs.

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