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How to consume Crispy Rice without glucose spikes

Pair with Protein

Combine your crispy rice with a protein source, such as grilled chicken or tofu, to help slow down the absorption of carbohydrates.

Include Healthy Fats

Add healthy fats like avocado, nuts, or olive oil to your meal. This can help moderate the rise in blood sugar levels.

Add Fiber

Incorporate fiber-rich vegetables like broccoli, spinach, or bell peppers to your plate. This can aid in slowing the digestion process.

Stay Hydrated

Drink plenty of water before and after your meal to help control blood sugar spikes.

Portion Control

Be mindful of your portion size. Eating smaller portions of crispy rice can help keep your blood sugar levels more stable.

Eat Slowly

Chew your food thoroughly and eat slowly to give your body more time to process the carbohydrates.

Physical Activity

Engage in light physical activity, such as walking, after your meal to help your body utilize the glucose more efficiently.

Meal Timing

Avoid eating large quantities of crispy rice on an empty stomach. Instead, consume it as part of a balanced meal.

Opt for Vinegar

Consider adding a splash of vinegar or lemon juice to your dish, as they may help lower the blood sugar response after meals.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your meal components based on how your body responds to find the balance that works best for you.

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