
Dalia (Rajdhani) (1 Serving)
Breakfast
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Dalia without glucose spikes
Opt for Smaller Portions
Eating smaller quantities of dalia can help moderate your blood sugar response.
Pair with Protein
Incorporate protein-rich foods like boiled eggs, lentils, or Greek yogurt during your meal to slow down carbohydrate absorption.
Include Healthy Fats
Add sources of healthy fats such as nuts, seeds, or avocado to your meal for a more balanced blood sugar response.
Add Fiber-Rich Vegetables
Mix in fiber-rich veggies like spinach, broccoli, or bell peppers to increase the fiber content and reduce the spike.
Stay Hydrated
Drink water before and during your meal to help with digestion and regulate blood sugar levels.
Incorporate Vinegar
Adding a splash of vinegar to your meal or having a vinegar-based salad dressing can help in managing blood sugar spikes.
Try Cinnamon
Sprinkling a small amount of cinnamon on your meal might help in controlling blood sugar levels.
Eat Mindfully
Take your time to chew thoroughly and enjoy your meal, which can aid in better digestion and blood sugar management.
Regular Exercise
Engage in light physical activity, like a walk, after eating to help manage blood sugar levels.
Monitor Portion of Grains
Ensure that the portion of dalia is appropriate and balanced with other components of your meal.

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