
Dosa (1 Piece) and Poha (1 Cup)
Lunch
183 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa | poha without glucose spikes
Portion Control
Limit the portion size of dosa or poha you consume to minimize the impact on your blood sugar levels.
Balanced Meal
Pair your dosa or poha with a protein-rich food like boiled eggs, grilled chicken, or paneer to slow down the absorption of carbohydrates.
Fiber Addition
Include fiber-rich vegetables like spinach, bell peppers, or broccoli in your meal to help moderate blood sugar levels.
Healthy Fats
Add a small serving of healthy fats such as avocado or a few nuts to your meal to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water before and after your meal to help manage blood glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower your blood sugar.
Mindful Eating
Eat slowly and mindfully to enhance digestion and better regulate blood sugar levels.
Frequent Monitoring
Keep a regular check on your blood sugar levels to better understand and manage the impact of different foods.
Meal Timing
Avoid eating dosa or poha on an empty stomach; consume them as part of a balanced meal.
Alternative Options
Consider using whole-grain or millet-based versions of dosa for a lower impact on blood sugar.

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