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Dosa (1 Piece) and Poha (1 Cup)

food-timeLunch

183 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume dosa | poha without glucose spikes

Portion Control

Limit the portion size of dosa or poha you consume to minimize the impact on your blood sugar levels.

Balanced Meal

Pair your dosa or poha with a protein-rich food like boiled eggs, grilled chicken, or paneer to slow down the absorption of carbohydrates.

Fiber Addition

Include fiber-rich vegetables like spinach, bell peppers, or broccoli in your meal to help moderate blood sugar levels.

Healthy Fats

Add a small serving of healthy fats such as avocado or a few nuts to your meal to help stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and after your meal to help manage blood glucose levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower your blood sugar.

Mindful Eating

Eat slowly and mindfully to enhance digestion and better regulate blood sugar levels.

Frequent Monitoring

Keep a regular check on your blood sugar levels to better understand and manage the impact of different foods.

Meal Timing

Avoid eating dosa or poha on an empty stomach; consume them as part of a balanced meal.

Alternative Options

Consider using whole-grain or millet-based versions of dosa for a lower impact on blood sugar.

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